Carrot Salad With Sesame

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Carrot Salad With Sesame - In this carrot salad with sesame the special taste of this salad is determined by the addition of fresh green coriander leaves and roasted sesame seeds. Together, this produces a finely seasoned vegetable salad with a lot of taste.

Ingredients: for 2 - 3 persons

  • 500 g fresh carrots peeled
  • 300 g of lightly salted water
  • 1 piece of butter (5 g)

Also:

  • 1 tablespoon olive oil
  • 2 - 3 stems fresh coriander
  • 2 teaspoons white sesame seeds
  • Plenty of freshly ground black pepper

For the salad dressing:

  • 3 tbsp of carrot water from above
  • 2 tablespoons of lemon juice
  • 1 tablespoon white balsamic vinegar
  • 1 knife tip ginger and
  • Pimento ground
  • 1 clove of garlic
  • ½ tsp salt

Preparation:

  1. For the preparation of this recipe carrot salad with sesame, the carrots or carrots are first peeled with the peeler. Then cut into not too thin slices and cooked in about 300 ml of lightly salted boiling water together with a small piece of butter in a cooking pot, then cooked with a slightly higher heating stage for another 3 minutes to slightly bite-proof carrot slices.
  2. Strain the carrots through a sieve, collecting the boiling water in a container.

For the salad dressing:

  1. 3 tbsp of carrot water, lemon juice, white balsamic, and a clove of garlic pressed by the garlic press, salt and spices in a cup.
  2. Remove the leaves from the coriander stalks, wash, cut into coarse strips.
  3. In a coated frying pan 2 tsp Sesamsamen without additional fat tenderly roasted, immediately from the pan take and for later later to the side.
  4. Add 1 tablespoon olive oil to the same pan, stir the carrot slices in the oil and fry briefly.
  5. Pans the pans with the prepared salad dressing, boil briefly.
  6. Add the coriander green, also very briefly with stew.
  7. Season the carrots with the freshly ground black pepper, then sprinkle the roasted sesame.
  8. After about 30 minutes of rest, you can taste the once again trailed carrot salad again, if desired, add some seasoning and the carrot salad with sesame as spicy salad dressing.

Tip:

Do not pour the leftover carrot cooking water away, but either for cooking a soup, or as I do, simply fill it in a cup and enjoy it as a warm drink soup for between. The spirit continues to make resep ayam rica rica a special dishes that you should try because it is very delicious.

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